Brilliant documentary about cooking artist and food magician Ferran Adrià and his famous restaurant.

Picture gallery

The Catalan restaurant El Bulli has long become a legend and is now history. Archeologist and filmmaker Gereon Wetzel was allowed into the kitchens during two six-month cycles of experimentation and operations for a unique look at Ferran Adrià and his famous restaurant.

With apparently unlimited access behind the scenes, the film includes controversial, uncensored material that includes mishaps and conflicts. Ferran Adrià is portrayed as a man obsessed with success and the search for genuinely new cuisine – with no additional comments and a result just as uncompromising as Adrià's innovative dishes.